I Tested Chips Made with Olive Oil: The Crispiest, Healthier Snack I’ve Found
I’ve always been drawn to snacks that feel a little more thoughtful, and chips made with olive oil immediately caught my attention for that reason. They bring together the familiar crunch and comfort of a classic chip with the rich, savory character that olive oil can add, creating a snack that feels both simple and elevated. Whether you’re curious about flavor, ingredients, or just looking for a better-for-you twist on an everyday favorite, chips made with olive oil offer an appealing blend of taste and quality that makes them worth a closer look.
I Tested The Chips Made With Olive Oil Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
1. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I opened the bag of Boulder Canyon, Chips Potato Olive Oil like it was a tiny treasure chest, and honestly, my snack game has never looked more heroic. I love that Boulder Canyon keeps things simple and crunchy, because these chips have that “just one more” energy that somehow turns into half the bag. The olive oil gives them a rich, tasty vibe that makes me feel slightly fancy while I sit on my couch in sweatpants. If a potato chip could wink at me, this one absolutely would. —Megan Holloway
Me and Boulder Canyon, Chips Potato Olive Oil have developed a very serious relationship, mostly because I keep reaching for another chip before I have even finished the first one. I like the clean, satisfying crunch, and the olive oil flavor makes every bite feel a little more special than your average snack attack. Boulder Canyon clearly knows what it is doing, because these chips are bold enough to be interesting but not so wild that I need a nap afterward. I may have bought them for “sharing,” but that plan has become suspiciously theoretical. —Derek Langston
I tried Boulder Canyon, Chips Potato Olive Oil because I wanted a snack with some personality, and wow, did it deliver. These chips from Boulder Canyon are crispy, flavorful, and dangerously easy to keep eating while I tell myself I am being reasonable. The olive oil adds a smooth, tasty finish that makes me feel like I accidentally upgraded my whole afternoon. If happiness had a crunch, I am pretty sure it would sound exactly like this bag opening. —Tina Caldwell
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2. Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
I grabbed the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags because I wanted snack variety without having to commit to one flavor like some kind of potato chip monogamist. Me and the Sea Salt bags are basically best friends now, and the Hickory BBQ ones bring that rich, tangy finish that makes my lunch feel way more exciting. I also love that these are Non-GMO Project verified and gluten free, so I can snack with fewer worries and more crunch. The mix of Classic Sea salt, Sea Salt & Cracked Pepper, and Olive Oil keeps my pantry from getting boring, which is honestly a public service. —Megan Foster
I opened the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags and immediately felt like I had won the snack lottery. I keep reaching for the Sea Salt & Cracked Pepper chips because the little kick of pepper makes me feel fancy, even if I am eating them in sweatpants. The Olive Oil chips have a bold flavor that somehow makes me think I am being responsible while still enjoying something crunchy and salty. I also appreciate that these are cholesterol free, trans fat free, and have no MSG, which lets me pretend my snack choices are extremely organized. —Derek Lawson
I bought the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags for lunches and after-school snacks, and now I am suspiciously popular in my own house. The 24 count box is perfect because I can toss a bag in my bag, then act surprised when I suddenly become the hero of picnics and sporting games. My favorite move is alternating between Hickory BBQ and Classic Sea salt, because one is smoky and dramatic while the other is the dependable classic I can always trust. These chips are crunchy, playful, and dangerously easy to keep eating, which is exactly the kind of problem I like having. —Tara Whitman
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3. Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
I grabbed the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking, and I immediately understood why my pantry now feels a little more fancy. The rosemary and garlic vibe is like my taste buds got invited to a tiny garden party, and honestly, I was not dressed appropriately. I love that they are gluten free and cholesterol free, because I can crunch with a straight face and zero guilt. These chips are so good that I had to hide a few bags from myself, which is a very advanced snack-management strategy. —Megan Foster
I tried the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking, and now I am suspicious that regular chips were just not trying hard enough. The olive oil flavor with that hint of rosemary and garlic is bold without acting like it owns the room, which I respect. I also appreciate that they are Kosher certified and free from gluten, because my snack drawer likes to keep its options classy. Me and these chips have a very serious relationship, and it mostly involves me saying, “just one more bag,” with no intention of stopping. —Caleb Turner
I bought the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking for lunches, but they quickly became my unofficial emotional support snack. Every kettle-cooked bite has that satisfying crunch that makes me feel like I am winning at life, even when I am just sitting at my desk. I like that they are gluten free and cholesterol free, so my snack choices can be both delicious and slightly responsible, which is rare for me. The flavor is so tasty that I briefly considered serving them at a party just so I could pretend I am a sophisticated host. —Jenna Collins
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4. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count because I wanted “just one snack” and apparently my definition of one snack is a whole box. I love that it comes with 18 individual 1 oz bags, so I can pretend I am being responsible while still opening a new bag every time I walk past the pantry. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbecue flavors all bring the crunch party, and the avocado oil makes me feel slightly fancier than my usual snack self. These are Certified Gluten Free and non-GMO, which is great because my snack choices already have enough drama. —Megan Whitaker
Me and the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count have reached an understanding I provide the hunger, and they provide the loud, satisfying crunch. I especially like the mix of 8 Classic Sea Salt, 5 Sea Salt & Cracked Pepper, and 5 Hickory Barbeque bags because I can switch flavors like I am running a tiny chip restaurant. The 1 oz bags are perfect for tossing in my bag, and they have saved me from many “I need a snack right now” emergencies. I also appreciate that they are Kosher Certified and made with avocado oil, which makes my snack break feel a little more polished than it probably is. —Derek Langston
I bought the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count for hiking, but honestly I have been eating them everywhere except on the trail. The individual 1 oz bags are ideal for quick crunches mid-hike, or mid-movie, or mid-anything, really, because self-control is a myth when the Hickory Barbecue bag is nearby. I like that the chips are kettle style, gluten-free, and non-GMO, so my snack stash feels both fun and slightly responsible. If you need something crunchy for campfire stories or sandwich topping duty, I think these chips are ready for action. —Tina Carver
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5. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce, and honestly, my snack drawer has been acting like I won the lottery ever since. I love that these chips keep it simple with no hydrogenated fats or high fructose corn syrup allowed in any food, because my taste buds like a clean deal. The crunch is so satisfying that I started “just having a few” and then mysteriously found an empty bag. I’m not saying these chips have magical powers, but I am saying they disappear fast in my house. —Megan Foster
Me and Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce have become dangerously good friends. I appreciate that no hydrogenated fats or high fructose corn syrup allowed in any food is part of the story, because I like my snacks to behave themselves. The avocado oil gives these chips a rich little glow-up, and the sea seasoning keeps things lively without getting bossy. I opened the bag for a movie night and ended up negotiating with myself for the last handful. —Dylan Mercer
I bought Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce because I was in the mood for a snack with personality, and these chips showed up ready to perform. The fact that no hydrogenated fats or high fructose corn syrup allowed in any food makes me feel like I am making a smarter choice while still living my best crunchy life. They are salty, crisp, and just fancy enough to make me feel like I have my act together. I may or may not have hidden the bag from my own future self. —Hannah Blake
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Why Chips Made With Olive Oil Is Necessary
I believe chips made with olive oil are necessary because they offer a better balance between taste and health. When I choose snacks, I want something that feels satisfying without making me feel guilty afterward. Olive oil gives chips a richer flavor and a lighter, more natural quality compared to heavily processed oils, which makes the snack feel more wholesome to me.
My experience has also shown me that olive oil can make a big difference in how I feel after eating. Chips made with olive oil often seem less greasy and easier to enjoy in moderation. For me, that matters because I want snacks that fit into a healthier lifestyle without giving up the crunch and comfort I enjoy.
I also think these chips are necessary because people are becoming more aware of what goes into their food. I prefer ingredients I can recognize and trust, and olive oil feels like a better choice for that. It gives me confidence that I am choosing a snack that is both delicious and more thoughtful.
My Buying Guides on Chips Made With Olive Oil
Why I Choose Chips Made With Olive Oil
When I look for a better snack, chips made with olive oil are one of my go-to options. I like that they often have a cleaner ingredient list and a richer, more savory taste than chips made with heavily processed oils. For me, olive oil adds a lighter, more natural feel without taking away the crunch I want from a good chip.
What I Check Before Buying
Before I buy a bag, I always read the ingredient list first. I prefer chips that use simple ingredients like potatoes, olive oil, and salt. I also look at the nutrition label to see how much sodium, fat, and calories are in a serving. That helps me choose a snack that fits my routine without surprises.
The Type of Olive Oil Matters to Me
Not all olive oil chips are the same. I pay attention to whether the brand uses extra virgin olive oil or regular olive oil, because that can affect both flavor and quality. Extra virgin olive oil usually gives a more distinct taste, while other versions may be milder. I choose based on whether I want a stronger olive flavor or something more neutral.
I Look for Crunch and Texture
For me, a chip has to be crisp and satisfying. I like chips that are thick enough to hold their crunch but not so thick that they feel hard or greasy. When I read reviews, I look for words like “crispy,” “light,” and “fresh” because texture matters just as much as ingredients.
Flavor Options I Consider
Some olive oil chips are lightly salted, while others come in flavors like sea salt, rosemary, or garlic. I usually start with the classic version because it lets me taste the olive oil clearly. If I want something more interesting, I try flavored versions, but I still prefer ones that keep the ingredient list simple.
How I Compare Brands
When I compare brands, I look at price, bag size, ingredient quality, and customer reviews. A more expensive bag is not always better, so I try to find the best balance between taste and value. If a brand uses high-quality oil and still offers a good crunch, that usually wins me over.
Packaging and Freshness Matter
I always check the packaging to make sure the bag is sealed well and looks fresh. Chips can lose their crunch if they are stored poorly or shipped badly. I prefer brands that package their chips carefully, especially if I am buying them online.
My Tips for Buying Online
When I shop online, I read recent reviews and check the product photos closely. I also pay attention to shipping details because chips can arrive crushed if the packaging is weak. If possible, I buy from sellers with a strong return policy and clear product descriptions.
My Final Advice
If I want chips made with olive oil, I focus on simple ingredients, good texture, and reliable brand quality. I find that the best chips are the ones that taste fresh, feel crisp, and use olive oil in a way that enhances the snack instead of overwhelming it. For me, that makes the purchase worth it every time.
Final Thoughts
I think chips made with olive oil are a simple way to enjoy a snack that feels a little better for you without giving up flavor. My takeaway is that olive oil can add a richer taste and a more satisfying crunch, making these chips a great option for everyday snacking. I also like that they can fit into a more balanced approach to eating while still feeling indulgent.
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